Delicious Pot Roast

Ingredients:

3 - 4 lb Chuck Roast ( With Or Without Bone )

15 oz Can Beef Broth

1 Box Knorr French Onion Soup ( Dry Mix )

Procedure:

Place roast in roaster, pour in beef broth

(broth should be @ 1/2 way up on roast ), sprinkle dry soup mix over roast.

Cover and bake for 5 - 6 hours at 275 degrees or until roast falls apart.

Serves 4 - 6 people