Roasted Boneless Pork Tenderloin Roast

Ingredients:

3 - 4 Pounds Tenderloin Roast

2 tblsp Olive Oil

Fresh Ground Black Pepper

Garlic Powder

Salt

Procedure:

Mix salt and pepper

Liberally season entire surface of roast.

Don't be afraid of over seasoning - you can't!

Heat olive oil in skillet over medium high heat.

Brown all sides of roast (@ 90 sec per side)

After browning, place roast in a shallow baking dish in the oven uncovered with no liquid.

Bake at 275 degrees for 2 1/2 to 3 hours.

Allow roast to rest 10 - 15 minutes before slicing.

Pour drippings over roast before serving.

Serve with your favorite potatoes and vegetables----enjoy----serves 6